![]() ![]() You can ask an employee or embrace the possibility of surprise.Ĭhocolate reigns at 85☌, while coffee, mango and taro are also common flavors. Many of them are - with custard, almond paste, mango curd, taro cream, chocolate, white chocolate, etc. Nowhere does 85☌ say if a baked good is stuffed or filled.They’re sandwich breads that could be toasted. Bagged, grab-and-go rectangular bread loaves called “toast” aren’t really toast.The name of some breads includes the word milk, as in premium milk, milk pudding and milk butter puff pastry, but many more breads contain milk in the dough than are identified.The Hokkaido cheese tart is a baked, creamy cheesecake-like tartlet, with a flaky almond crust, that’s named after the signature, high-quality cheese from the Japanese island of Hokkaido.The yudane method of baking uses boiling water or milk to scald the flour once thickened and cooled, the starter can be added to the other ingredients and kneaded into the dough. ![]() Look for items identified with a red “yudane,” including the choco bun, the chocolate cream cheese roll and cranberry cream cheese roll, for the fluffiest and most tender bread you’ve ever tasted.Under the heading of cakes are the subcategories cake cups (which are actually puddings), mousses, panna cottas and others in that creamy ilk, and rolls, which includes everything from nougat candy to chocolate chip cookies, sponge rolls to cream puffs, tarts to muffins. (Eduardo Contreras / The San Diego Union-Tribune) ![]()
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